Easy Mongolian Beef

Name: Easy Mongolian Beef
Prep time: 20 min
Yield: 4
Ingredients: 2 teaspoons + 2 tablespoons oil (vegetable or olive); 1/2 teaspoon ginger , minced; 4 cloves garlic , finely minced; 1/2 cup soy sauce (low sodium is best); 1/4 cup water; 1/2 cup packed brown sugar; 1 lb flank steak (or your favorite cut of beef thinly sliced); 1/3 cup cornstarch; 2 green onions , sliced

Easy Mongolian Beef was pinched from <a href="https://www.spendwithpennies.com/restaurant-style-mongolian-beef-easy-and-amazing/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"Whenever the craving hits, I just whip up a batch of Mongolian Beef… and let me tell you this is amazing and surprisingly easy! This recipe does make quite a bit of sauce so I like to steam some broccoli and toss it with the extra sauce for a full and simple meal that we all love!..."

INGREDIENTS

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2 teaspoons + 2 tablespoons oil (vegetable or olive)

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1/2 teaspoon ginger , minced

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4 cloves garlic , finely minced

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1/2 cup soy sauce (low sodium is best)

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1/4 cup water

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1/2 cup packed brown sugar

•

1 lb flank steak (or your favorite cut of beef thinly sliced)

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1/3 cup cornstarch

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2 green onions , sliced

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