Easy Moist Vanilla Cake with Vanilla Buttercream

Name: Easy Moist Vanilla Cake with Vanilla Buttercream
Ingredients: 2 cups (380g) granulated sugar; ½ cup (118 ml) vegetable oil; 3 large eggs; 1 tablespoon (14.8 ml) pure vanilla extract; ½ cup (118 ml) light sour cream; 2 ½ cups (350 g) all-purpose flour; 3 teaspoons (11.2 g) baking powder; 1 teaspoon (5 g) salt; 1 ¼ cups (296 ml) milk (I use nonfat); 2 cups (453g) unsalted butter, cold; 7-8 cups (910-1041g) powdered sugar; 1 tablespoon (15ml) vanilla extract; 2-3 tablespoons (30-44ml) heavy whipping cream (or milk); Pinch of salt

"This is the perfect Vanilla Cake Recipe! Thick layers of vanilla cake and my favorite vanilla frosting. It's an easy, oil-based vanilla cake. Perfect for beginners!..."

INGREDIENTS

•

2 cups (380g) granulated sugar

•

½ cup (118 ml) vegetable oil

•

3 large eggs

•

1 tablespoon (14.8 ml) pure vanilla extract

•

½ cup (118 ml) light sour cream

•

2 ½ cups (350 g) all-purpose flour

•

3 teaspoons (11.2 g) baking powder

•

1 teaspoon (5 g) salt

•

1 ¼ cups (296 ml) milk (I use nonfat)

•

2 cups (453g) unsalted butter, cold

•

7-8 cups (910-1041g) powdered sugar

•

1 tablespoon (15ml) vanilla extract

•

2-3 tablespoons (30-44ml) heavy whipping cream (or milk)

•

Pinch of salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes