Easy Moist Cornbread Recipe | Baker Bettie

Name: Easy Moist Cornbread Recipe | Baker Bettie
Ingredients: 10 TBSP (140 gr) unsalted butter, divided (*see note for substitution); 2 cups (240 gr) cornmeal (good quality stone ground cornmeal preferred); 1/2 cup (60 gr) all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 2 tsp kosher salt; 2 TBSP (25 gr) sugar (*see note); 1 1/2 cup (355 ml) buttermilk, room temperature (*see note for substitution); 2 large eggs, room temperature

"This easy and moist cornbread recipe is a true southern treat made with tangy buttermilk and cooked in a cast iron skillet to achieve that iconic crispy......"

INGREDIENTS

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10 TBSP (140 gr) unsalted butter, divided (*see note for substitution)

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2 cups (240 gr) cornmeal (good quality stone ground cornmeal preferred)

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1/2 cup (60 gr) all-purpose flour

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1 1/2 tsp baking powder

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1/2 tsp baking soda

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2 tsp kosher salt

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2 TBSP (25 gr) sugar (*see note)

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1 1/2 cup (355 ml) buttermilk, room temperature (*see note for substitution)

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2 large eggs, room temperature

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