Easy & Moist Chocolate Fudge Cake | The Sweet Occasion
"This homemade Chocolate Fudge Cake has a decadent and moist crumb. It’s topped with a rich fudge frosting for double the chocolate flavor...."
INGREDIENTS
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140 g (1 cup) all-purpose flour
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220 g (1 cup) granulated sugar
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40 g (1/2 cup) dutch process cocoa powder, sifted
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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120 g (1/2 cup) sour cream, at room temperature
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120 g (1/2 cup) hot coffee
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50 g (1/4 cup) vegetable oil
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1 large egg, at room temperature
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1 large egg yolk, at room temperature
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2 teaspoons pure vanilla extract
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113 g (4 ounces) semi-sweet chocolate, chopped
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75 g (5 tablespoons) unsalted butter
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120 g (1/2 cup) heavy cream
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450 g (1 pound) powdered sugar
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2 teaspoons pure vanilla extract
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