"This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg. It takes only 10 minutes to prep the batter and 40 minutes to bake. Perfect for breakfast, brunch, or dessert...."
INGREDIENTS
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1¾ cup All-purpose flour
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⅓ cup Cooking oils
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2 Eggs (large)
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¾ cup Sugar
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1 tsp Baking powder
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½ tsp Baking soda
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¼ tsp Cinnamon powder
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⅛ tsp Nutmeg (grated)
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⅛ tsp Ground ginger
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¼ cup Sour cream
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1 ½ cup Banana mashed (about 3 to 4)
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1 tsp Vanilla extract
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½ tsp Salt