Easy Mochi Brownies (Gluten Free)
"Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors...."
INGREDIENTS
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1 cup granulated sugar
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1 cup mochiko flour
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1/4 cup cocoa powder
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1 1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 1/2 cup milk
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1/3 cup unsalted butter (melted)
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2 eggs (whisked)
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1 teaspoon vanilla
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1/2 cup chocolate chips (optional)
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