"This chocolate crust is excellent with a cool no-bake mocha filling. —Taste of Home Test Kitchen..."
INGREDIENTS
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2-3/4 cups chocolate bear-shaped crackers or chocolate wafer crumbs, crushed
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2 tablespoons plus 1/2 cup sugar, divided
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1/2 cup butter, melted
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1/4 cup cold water
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1 teaspoon instant coffee granules
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1 envelope unflavored gelatin
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1/2 cup semisweet chocolate chips
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1-1/2 cups heavy whipping cream, divided
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2 packages (8 ounces each) cream cheese, softened
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Caramel sundae syrup, optional
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Chocolate syrup, optional