Easy Mixed Bean Salad

Name: Easy Mixed Bean Salad
Ingredients: 1 15-ounce can red kidney beans (drained and rinsed); 1 15-ounce can chickpeas (drained and rinsed); 1 pound green beans (cut into 1-inch pieces); 1/2 cup thinly sliced red onion; 2 ribs celery (chopped); 1 medium English cucumber (seeded and chopped); 3 tablespoons lemon juice; 5 tablespoons red wine vinegar; 1/3 cup extra virgin olive oil; 1 tablespoon honey; 1 clove garlic (paste); 2 teaspoons Dijon mustard; 1/4 cup minced flat leaf Italian parsley; 1 teaspoon fine sea salt; 1/2 teaspoon black pepper

"This easy mixed bean salad is a summer go-to! With fresh green beans, cucumber, and celery with chickpeas, kidney beans, and a tangy Dijon vinaigrette, it's perfect with anything from the grill!..."

INGREDIENTS

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1 15-ounce can red kidney beans (drained and rinsed)

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1 15-ounce can chickpeas (drained and rinsed)

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1 pound green beans (cut into 1-inch pieces)

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1/2 cup thinly sliced red onion

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2 ribs celery (chopped)

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1 medium English cucumber (seeded and chopped)

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3 tablespoons lemon juice

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5 tablespoons red wine vinegar

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1/3 cup extra virgin olive oil

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1 tablespoon honey

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1 clove garlic (paste)

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2 teaspoons Dijon mustard

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1/4 cup minced flat leaf Italian parsley

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1 teaspoon fine sea salt

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1/2 teaspoon black pepper

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