Easy Mini Pot Pies
"These are the easiest and fastest pot pies ever with only three main ingredients: an 8-count tube of refrigerated biscuits, a can of condensed soup, and a frozen vegetable blend. They’re total comfort-food-in-a-hurry, the best kind. Keep them vegetarian as I did, or add cooked and diced chicken if you prefer. They’re a great option for brunch, a quick weeknight dinner, game days, and they're portable which is handy...."
INGREDIENTS
•
one 8-count tube refrigerated biscuits (about 16 ounces; I used Pillsbury Grands Butter Tastin' Biscuits and recommend a bigger biscuit like Grands) one 10.5 ounce can cream-style condensed soup (cream of chicken or cream of potato/mus
Comments & Reviews
Just A Pinch Sweepstakes