"These mini tarts are made easy with phyllo shells and a delicious pecan filling!..."
INGREDIENTS
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1 Tbsp. butter, melted
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1 large egg
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2 Tbsp. brown or white sugar
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1 Tbsp. honey or agave nectar
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1/2 teaspoon vanilla
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pinch of cinnamon
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1/2 cup chopped pecans
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15 mini phyllo shells (1 box)