INGREDIENTS
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1 pint blueberries (rinsed and drained)
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2 Tbsp cornstarch
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1 tsp vanilla
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lemon zest from 1 lemon
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1 Tbsp lemon juice
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1/2 cup granulated sugar
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1/4 tsp kosher salt
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2 store bought refrigerated pie crusts (or 2 homemade pie crusts)
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1 Tbsp flour
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1 egg