INGREDIENTS
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Ingredients
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4 medium tomatoes, chopped
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2 medium carrots, chopped
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2 celery ribs, chopped
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1 medium zucchini, halved and sliced
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1-1/2 cups shredded cabbage
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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6 cups reduced-sodium chicken broth or vegetable broth
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1-1/4 teaspoons Italian seasoning
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1 teaspoon salt
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1/4 teaspoon pepper
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2 cups cooked elbow macaroni
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5 tablespoons shredded Parmesan cheese