"I make popovers at least once a week. They are so easy to make that you'll be doing it too! For years this has been my go-to popovers recipe...."
INGREDIENTS
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5 large eggs at room temperature
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1 1/2 cups milk, lukewarm
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1/2 teaspoon kosher salt
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1 1/2 cups All-Purpose Flour
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3 tablespoons melted butter, cooled so that it is warm not hot