"In the mood for dessert? Right away! Just whip up this sweet lemon mug cake. The recipe takes only 4 minutes start to finish & voila - instant dessert!..."
INGREDIENTS
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4 Tablespoons all-purpose flour
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2 Tablespoon sugar
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1/4 teaspoon baking powder
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1/8 teaspoon salt
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1 Tablespoon lemon juice
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1/4 cup milk ((I used almond milk for dairy-free version))
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2 Tablespoon vegetable oil
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1 teaspoon vanilla extract
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1/4 teaspoon lemon zest
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2 teaspoons lemon curd
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2 Tablespoons confectioner's sugar
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1/2 teaspoon lemon juice