Easy Mexican Street Corn Soup
"This 25 minute Mexican Street Corn Soup is inspired by the delicious flavors of Elote - but with a Midwestern spin! It's loaded with tons of flavor that comes from a handful of simple ingredients - sweet corn (canned, frozen or fresh all work well!), a few key spices, heavy cream, and a splash of lime juice. Garnish with fried tortilla strips and plenty of Cotija cheese for an easy dinner your family will love!..."
INGREDIENTS
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2 tablespoons olive oil
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1 small yellow onion, diced
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6 cloves garlic, thinly sliced
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1.5 teaspoons chili powder
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1.5 teaspoons ground cumin
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1/2 teaspoon paprika
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1/4 teaspoon ground coriander
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4 (15 oz.) cans corn kernels, drained
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32 oz. vegetable broth
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1/2-1 cup heavy cream
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2 tablespoons lime juice
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Kosher salt
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fresh cracked pepper
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fried tortilla strips
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sliced jalapeno
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fresh chopped cilantro
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sour cream
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cotija cheese
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paprika
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lime wedges
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