Easy Mexican Street Corn Skillet Dip | Campbell's® Recipes

Name: Easy Mexican Street Corn Skillet Dip | Campbell's® Recipes
Ingredients: 1 teaspoon chili powder; 1 teaspoon ground cumin; 4 cups fresh corn kernels (from about 5 large ears); 1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup; 1/4 cup water; 1/2 cup crumbled cotija cheese or feta cheese; 8 chopped green onion (about 1 cup); 3 teaspoons lime juice (amount divided in recipe steps below); 1/4 cup chopped fresh cilantro (amount divided in recipe steps below); 2 tablespoons sour cream

"This Easy Mexican Street Corn Dip recipe is just as delicious as Mexican street corn, but much faster and easier to make and serve...."

INGREDIENTS

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1 teaspoon chili powder

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1 teaspoon ground cumin

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4 cups fresh corn kernels (from about 5 large ears)

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1 can (10.5 ounces) Campbell’s® Condensed Cream of Chicken Soup

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1/4 cup water

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1/2 cup crumbled cotija cheese or feta cheese

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8 chopped green onion (about 1 cup)

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3 teaspoons lime juice (amount divided in recipe steps below)

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1/4 cup chopped fresh cilantro (amount divided in recipe steps below)

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2 tablespoons sour cream

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