Easy Mexican Street Corn (Elotes) - Isabel Eats
"Easy Mexican Street Corn (Elotes in Spanish) is corn on the cob covered in mayo, lime juice, cilantro, Cotija cheese and chili powder. A great summer side dish!..."
INGREDIENTS
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4 medium ears sweet corn, (husks and silk removed)
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1 tablespoon cooking oil
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1/3 cup mayonnaise
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1 lime, (juiced)
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1/2 cup crumbled cotija cheese
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2 teaspoons chipotle chili powder
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1/4 cup chopped cilantro
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