INGREDIENTS
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1 Tbls canola oil
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1 cup long grain white rice
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1/2 cup chopped onion
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2 cloves garlic, crushed
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1 1/2 cups water
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1 chicken bouillon cube
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1 tomato, seeded and chopped (2 Roma tomatoes)
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1 jalapeno pepper, halved and seeded
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1 tsp ground cumin
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salt and pepper to taste
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1/2 cup chopped cilantro