Easy Mexican Pork Burritos

Name: Easy Mexican Pork Burritos
Yield: 20
Ingredients: 3 pounds bone-in pork shoulder roast; 1 onion, sliced; 6 cloves garlic, chopped; 2 (1.25 ounce) package taco seasoning mix; 6 cups water, or as needed to cover; 1 (14.5 ounce) can diced tomatoes; 1 (4 ounce) can chopped green chiles, or to taste; 1 (16 ounce) package shredded Cheddar cheese; 20 (10 inch) flour tortillas; 1/4 cup vegetable oil, divided

Easy Mexican Pork Burritos was pinched from <a href="http://allrecipes.com/recipe/229057/easy-mexican-pork-burritos/" target="_blank">allrecipes.com.</a>

""Pork butt roast and taco or burrito seasoning are a combination to die for! This recipe originally came from my Aunt Pennie. I've tweaked it to our liking though. My whole family loves these! When we have friends over for dinner, this is the perfect meal to prepare. I usually make about 20-24 burritos from one batch of filling. Serve with lettuce, tomato, green onion, sour cream, salsa, avocado, black olives, and Cheddar cheese, if desired."..."

INGREDIENTS

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3 pounds bone-in pork shoulder roast

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1 onion, sliced

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6 cloves garlic, chopped

•

2 (1.25 ounce) package taco seasoning mix

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6 cups water, or as needed to cover

•

1 (14.5 ounce) can diced tomatoes

•

1 (4 ounce) can chopped green chiles, or to taste

•

1 (16 ounce) package shredded Cheddar cheese

•

20 (10 inch) flour tortillas

•

1/4 cup vegetable oil, divided

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