Easy Mexican Pinto Beans and Rice

Name: Easy Mexican Pinto Beans and Rice
Yield: 6
Ingredients: For the Rice:; 1 cup long grain white rice; 1 tablespoon olive oil; 8 oz can of tomato sauce; 1 red bell pepper cored, seeded and quartered; 1 1/2 cups of chicken stock or vegetable broth; 3/4 teaspoon kosher salt; 1 teaspoon garlic powder; 1/4 teaspoon chili powder; 1/4 teaspoon cumin; 1/2 cup diced tomatoes and 2 tablespoons chopped cilantro for garnish optional; For the Beans:; 1 can of pinto beans drained and rinsed; 1/2 cup chicken stock or vegetable broth; 1 tablespoon tomato paste; 3/4 teaspoon salt; 3/4 teaspoon chili powder; 1/2 cup pico de gallo for garnish optional

Easy Mexican Pinto Beans and Rice was pinched from <a href="https://www.dinneratthezoo.com/mexican-rice-and-cantina-beans/" target="_blank" rel="noopener">www.dinneratthezoo.com.</a>

"These Easy Mexican Pinto Beans and Rice are the perfect sides for your Mexican meal. The mexican rice has a secret ingredient that makes it taste like it came from a restaurant, and the pinto beans are ready in just 10 minutes...."

INGREDIENTS

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For the Rice:

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1 cup long grain white rice

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1 tablespoon olive oil

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8 oz can of tomato sauce

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1 red bell pepper cored, seeded and quartered

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1 1/2 cups of chicken stock or vegetable broth

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3/4 teaspoon kosher salt

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1 teaspoon garlic powder

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1/4 teaspoon chili powder

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1/4 teaspoon cumin

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1/2 cup diced tomatoes and 2 tablespoons chopped cilantro for garnish optional

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For the Beans:

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1 can of pinto beans drained and rinsed

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1/2 cup chicken stock or vegetable broth

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1 tablespoon tomato paste

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3/4 teaspoon salt

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3/4 teaspoon chili powder

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1/2 cup pico de gallo for garnish optional

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