"This delicious, easy Mexican Lasagna is the perfect game day recipe. Serve this fun vegetarian recipe anytime you need to feed a crowd!..."
INGREDIENTS
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2 teaspoons extra virgin olive oil
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1 medium onion, (diced)
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2 small zucchini, (chopped)
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2 cloves garlic, (minced)
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2 teaspoons chili powder
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1 teaspoon cumin
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1 teaspoon salt
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1/2 teaspoon oregano
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1/4 teaspoon crushed red pepper flakes
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1 (15-ounce) can black beans, (drained and rinsed)
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1 (10-ounce) can diced tomatoes and green chilies
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1 cup frozen corn
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1 (16-ounce) container ricotta cheese
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1 cup Mexican blend shredded cheese
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1 large egg
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1 clove garlic, (minced)
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1 teaspoon salt
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1/4 teaspoon pepper
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nonstick cooking spray
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1 (24-ounce) jar Pace® Picante Sauce
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20 corn tortillas
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1 cup Mexican blend shredded cheese
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cilantro (green onions, black olives, avocado, sour cream, tomatoes, salsa)