Easy Mexican Huevos Rancheros Casserole | Not Enough Cinnamon

Name: Easy Mexican Huevos Rancheros Casserole | Not Enough Cinnamon
Ingredients: 9 large corn tortillas; 3 cups mild salsa (homemade or good quality store-bought); 1 cup black beans (from a can, rinsed and drained (or pinto beans)); 2 cups shredded cheddar cheese (Monterey Jack or Mexican-style blend); 6 to 8 large eggs; cooking spray (I used olive oil); cilantro; jalapeños; avocado

"This easy Mexican Casserole combines everything we love about Mexican huevos rancheros in one crowd pleasing brunch or breakfast dish!..."

INGREDIENTS

•

9 large corn tortillas

•

3 cups mild salsa (homemade or good quality store-bought)

•

1 cup black beans (from a can, rinsed and drained (or pinto beans))

•

2 cups shredded cheddar cheese (Monterey Jack or Mexican-style blend)

•

6 to 8 large eggs

•

cooking spray (I used olive oil)

•

cilantro

•

jalapeños

•

avocado

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes