Easy Mexican Cornbread Recipe (How to Make Mexican Cornbread)

Name: Easy Mexican Cornbread Recipe (How to Make Mexican Cornbread)
Prep time: 5 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 1 cup corn meal; 1 tablespoon baking powder; 1/2 cup granulated sugar; 1/2 cup shredded sharp cheddar cheese (plus more to sprinkle on top); 1/2 cup shredded pepper jack cheese (plus more to sprinkle on top); 2/3 cup buttermilk; 2 large eggs; 8 ounces cream-style corn (1 can); 1/2 stick salted butter melted; 4 ounces diced green chiles (1 can)

Easy Mexican Cornbread Recipe (How to Make Mexican Cornbread) was pinched from <a href="https://grandbaby-cakes.com/mexican-cornbread/" target="_blank" rel="noopener">grandbaby-cakes.com.</a>

"The BEST Easy Mexican Cornbread Recipe on the web! So moist and delicious filled with cornmeal, corn kernels, spice, a hint of sweet and so much flavor!..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup corn meal

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1 tablespoon baking powder

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1/2 cup granulated sugar

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1/2 cup shredded sharp cheddar cheese (plus more to sprinkle on top)

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1/2 cup shredded pepper jack cheese (plus more to sprinkle on top)

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2/3 cup buttermilk

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2 large eggs

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8 ounces cream-style corn (1 can)

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1/2 stick salted butter melted

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4 ounces diced green chiles (1 can)

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