Easy Mexican Chicken Quinoa Casserole

Name: Easy Mexican Chicken Quinoa Casserole
Yield: 8
Ingredients: 1½ cups uncooked quinoa; 1 14 ounce can cooked black beans, rinsed and drained; 1½ cups salsa; 1½ cups chicken broth; ½ teaspoon salt; 1-2 cloves minced garlic (optional); 1½ cups shredded cheese, divided; 1 tablespoon oil; 1 jalapeño, minced; 1 onion, sliced; 4 bell peppers, sliced; 1¼ lb. boneless skinless chicken breasts, cut into small pieces; 1 tablespoon taco seasoning (I just use a mix of chili powder, onion powder, cumin, salt)

Easy Mexican Chicken Quinoa Casserole was pinched from <a href="http://pinchofyum.com/easy-mexican-chicken-quinoa-casserole" target="_blank">pinchofyum.com.</a>

INGREDIENTS

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1½ cups uncooked quinoa

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1 14 ounce can cooked black beans, rinsed and drained

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1½ cups salsa

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1½ cups chicken broth

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½ teaspoon salt

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1-2 cloves minced garlic (optional)

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1½ cups shredded cheese, divided

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1 tablespoon oil

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1 jalapeño, minced

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1 onion, sliced

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4 bell peppers, sliced

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1¼ lb. boneless skinless chicken breasts, cut into small pieces

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1 tablespoon taco seasoning (I just use a mix of chili powder, onion powder, cumin, salt)

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