INGREDIENTS
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3 - 4 cups chopped, cooked chicken
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1 can cream of chicken soup
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1 can fiesta nacho cheese
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1 tsp cumin
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1 can mild Ro-Tel tomatoes
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1/4 cup chopped fresh cilantro
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4 large, burrito style flour tortillas
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1 cup frozen (or canned, drained) corn niblets
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1 can rinsed black beans
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2 cups shredded Mexican cheese blend
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garnishes - chopped tomatoes, fresh cilantro, pickled jalapeno slices, sour cream, lime wedges