"Mexican Chicken Casserole - Creamy chicken casserole loaded with Rotel, black beans, corn, cheese, and tortilla strips. Ready in 30 minutes!..."
INGREDIENTS
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4 cups cooked chopped chicken
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1 (1-oz) packet taco seasoning
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1 (10.75-oz) can cream of chicken
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1¼ cups sour cream
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1 cup black beans, (rinsed and drained)
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1 (10-oz) can Rotel diced tomatoes and green chiles, (drained)
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1 cup corn kernels
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1 cup shredded cheddar cheese
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3/4 cup tortilla strips