Easy Mexican Chicken Bake Low Carb

Name: Easy Mexican Chicken Bake Low Carb
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 2 lbs boneless skinless chicken breast halves; 1 1/4 cup salsa, red or green, divided, I use refrigerated deli kind (lower in carbs than jarred kind); 2 ounces ( 1/2 of 4 ounce can) diced green chilies, mild or hot; 1 can (4 ounce) sliced black olives, drained; 1/2 cup grated queso quesadilla cheese, or can use pepper jack cheese; 1/2 cup cheddar cheese; 1/2 medium size avocado, chopped; 2 tbsp chopped cilantro for garnish * optional; 3 tbsp sour cream garnish *optional

Easy Mexican Chicken Bake Low Carb was pinched from <a href="http://beautyandthefoodie.com/easy-mexican-chicken-bake-low-carb/" target="_blank">beautyandthefoodie.com.</a>

"An Easy Mexican inspired chicken bake that is grain free and low carb...."

INGREDIENTS

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2 lbs boneless skinless chicken breast halves

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1 1/4 cup salsa, red or green, divided, I use refrigerated deli kind (lower in carbs than jarred kind)

•

2 ounces ( 1/2 of 4 ounce can) diced green chilies, mild or hot

•

1 can (4 ounce) sliced black olives, drained

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1/2 cup grated queso quesadilla cheese, or can use pepper jack cheese

•

1/2 cup cheddar cheese

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1/2 medium size avocado, chopped

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2 tbsp chopped cilantro for garnish * optional

•

3 tbsp sour cream garnish *optional

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