Easy Mexican Chicken and Rice Recipe

Name: Easy Mexican Chicken and Rice Recipe
Prep time: 20 min
Cook time: 10 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 2 tablespoons butter; 1-3/4 cups salsa; 1 envelope (5.4 ounces) Mexican-style rice and pasta mix; 1 can (2-1/4 ounces) sliced ripe olives, drained; 2 tablespoons lime juice; 1/2 cup shredded cheddar cheese; 1 cup (8 ounces) sour cream; 1 medium ripe avocado, peeled and cubed; 1 medium tomato, chopped

Easy Mexican Chicken and Rice Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/easy-mexican-chicken-and-rice" target="_blank">www.tasteofhome.com.</a>

"This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cut into 1/2-inch strips

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2 tablespoons butter

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1-3/4 cups salsa

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1 envelope (5.4 ounces) Mexican-style rice and pasta mix

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1 can (2-1/4 ounces) sliced ripe olives, drained

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2 tablespoons lime juice

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1/2 cup shredded cheddar cheese

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1 cup (8 ounces) sour cream

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1 medium ripe avocado, peeled and cubed

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1 medium tomato, chopped

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