Easy Mexican Chicken and Rice Casserole

Name: Easy Mexican Chicken and Rice Casserole
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 cups rice, uncooked; 3 cups chicken stock or broth; 1 16 oz can refried beans; 3 cups cubed or shredded chicken (I used a Rotisserie chicken); 1 10 oz can enchilada sauce; 1 10.75 oz cream of chicken soup; 1 4 oz can chopped green chiles; 1 can black beans, rinsed and drained thoroughly; 8 oz cream cheese, cut into small cubes; 3 green onions, thinly sliced; 12 oz shredded cheese, divided (I used a Mexican blend)

Easy Mexican Chicken and Rice Casserole was pinched from <a href="http://www.momontimeout.com/2015/09/easy-mexican-chicken-and-rice-casserole/" target="_blank">www.momontimeout.com.</a>

"Like Mexican food? Then you've gotta try this Mexican Chicken and Rice Casserole! Full of classic Mexican flavors in an easy weeknight package!..."

INGREDIENTS

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1 1/2 cups rice, uncooked

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3 cups chicken stock or broth

•

1 16 oz can refried beans

•

3 cups cubed or shredded chicken (I used a Rotisserie chicken)

•

1 10 oz can enchilada sauce

•

1 10.75 oz cream of chicken soup

•

1 4 oz can chopped green chiles

•

1 can black beans, rinsed and drained thoroughly

•

8 oz cream cheese, cut into small cubes

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3 green onions, thinly sliced

•

12 oz shredded cheese, divided (I used a Mexican blend)

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