Easy Mexican Chicken and Rice Casserole

Name: Easy Mexican Chicken and Rice Casserole
Ingredients: 1 1/2 cups rice (uncooked); 3 cups chicken stock or broth; 16 oz refried beans; 3 cups cubed or shredded chicken (I used a Rotisserie chicken); 10 oz enchilada sauce; 10.75 oz cream of chicken soup; 4 oz chopped green chiles; 1 black beans (, rinsed and drained thoroughly); 8 oz cream cheese (, cut into small cubes); 3 green onions (, thinly sliced); 12 oz shredded cheese (, divided (I used a Mexican blend))

"Mexican Chicken and Rice Casserole is loaded with classic Mexican flavors in an easy weeknight package! Beans, rice, chicken, and cheese combine for a kid-friendly dinner that the whole family will love! Let’s be friends!..."

INGREDIENTS

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1 1/2 cups rice (uncooked)

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3 cups chicken stock or broth

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16 oz refried beans

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3 cups cubed or shredded chicken (I used a Rotisserie chicken)

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10 oz enchilada sauce

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10.75 oz cream of chicken soup

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4 oz chopped green chiles

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1 black beans (, rinsed and drained thoroughly)

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8 oz cream cheese (, cut into small cubes)

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3 green onions (, thinly sliced)

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12 oz shredded cheese (, divided (I used a Mexican blend))

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