Easy Mexican Chicken and Beans
"Betty Crocker's Diabetes Cookbook shares a recipe! You can feel extra good about serving this easy dish for dinner tonight. It has a whopping 9 grams of fiber per serving!..."
INGREDIENTS
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1
lb uncooked chicken breast strips for stir-f
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1
package (1 oz) Old El Paso™ taco seasoning m
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1
can (15 oz) Progresso™ black beans, drained,
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1
can (11 oz) whole kernel corn with red and g
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1/4
cup water
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Flour tortillas, if desired
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