Easy Mexican Casserole
"This is based on a recipe from the Allrecipes website submitted by AndreaLF63, which I made a few minor changes to suit our taste preferences such as adding a can of white corn and using canned diced tomatoes instead of fresh chopped tomatoes. But I look forward to making this again and trying some of the other changes that some of the reviewers suggested, like maybe adding some minced garlic or perhaps a diced jalapeno pepper or chopped bell pepper...."
INGREDIENTS
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1 lb lean ground beef
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2 cups salsa
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1 (16 ounce) can chili beans, drained
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1 (15 ounce) can corn
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1 1/2 cups tortilla chips, crushed
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2 cups light sour cream
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1 (3 7/8 ounce) can sliced black olives, drained
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3/4 cup chopped green onion
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1 cup diced tomato (you can use 15-oz can diced tomatoes if drained well)
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2 cups shredded cheddar cheese
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