Easy Mexican Bake (Cooking for 2)

Name: Easy Mexican Bake (Cooking for 2)
Prep time: 15 min
Yield: 3
Ingredients: 1 tablespoon Bisquick Heart Smart® mix; 1/2 cup canned Mexican-style stewed tomatoes, drained, liquid reserved; 1 cup Progresso® red kidney beans (from 19-oz can), drained, rinsed; 1/2 cup cut-up cooked chicken breast; 1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn; 2/3 cup Bisquick Heart Smart® mix; 1/4 cup fat-free (skim) milk; 2 tablespoons fat-free egg product or 1 egg white

Easy Mexican Bake (Cooking for 2) was pinched from <a href="http://www.bettycrocker.com/recipes/easy-mexican-bake-cooking-for-2/735680d6-aac7-4b8d-be03-b4c826a29cc4" target="_blank">www.bettycrocker.com.</a>

"Bisquick Heart Smart® recipe! Use up leftover chicken in an easy dinner bake. Olé!..."

INGREDIENTS

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1 tablespoon Bisquick Heart Smart® mix

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1/2 cup canned Mexican-style stewed tomatoes, drained, liquid reserved

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1 cup Progresso® red kidney beans (from 19-oz can), drained, rinsed

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1/2 cup cut-up cooked chicken breast

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1/2 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn

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2/3 cup Bisquick Heart Smart® mix

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1/4 cup fat-free (skim) milk

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2 tablespoons fat-free egg product or 1 egg white

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