"Easy shrimp recipe, coated in Mediterranean spices and skillet-cooked in a light olive oil and citrus sauce with shallots, tomatoes and more!..."
INGREDIENTS
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1 Lebanese Rice recipe (or make rice according to package), optional
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1 1/4 lb large shrimp (or prawns), peeled and deveined (if frozen, be sure to thaw first)
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1 tbsp all-purpose flour
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2 tsp smoked Spanish paprika
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1/2 tsp each salt and pepper
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1/2 tsp ground coriander
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1/4 tsp cayenne
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1/4 tsp sugar
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1 tbsp butter
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3 tbsp Private Reserve extra virgin olive oil
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3 shallots (about 3 1/2 ounces), thinly sliced
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4 garlic cloves, chopped
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1/2 green bell pepper and 1/2 yellow bell pepper (about 6 ounces in total), sliced
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1 cup canned diced tomato
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1/3 cup chicken or vegetable broth
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2 tbsp dry white wine
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2 tbsp fresh lemon juice
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1/3 cup chopped parsley leaves
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