"Here's a green lentil soup with a Mediterranean twist. Packed with vegetables and spices, this recipe proves that healthy soups don't have to be bland!..."
INGREDIENTS
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2 tbsp olive oil
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1 onion (chopped)
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6 garlic cloves (minced)
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2 carrots (diced)
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1 red bell pepper (diced)
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2 yellow potatoes (cubed)
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2 cups green lentils
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3 tbsp tomato paste
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1 tsp turmeric
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1/2 tsp paprika
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1 tsp cumin
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6 cups vegetable stock
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1 tsp salt
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3 cups baby spinach
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1 cup parsley (chopped)