INGREDIENTS
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Olive oil
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4 boneless & skinless chicken breast halves (whole or cut into bite-sized chunks)
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1 onion, sliced in round slices
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1 clove garlic, minced
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Salt & black pepper, to taste
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A shake of crushed red pepper, to taste
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4 T. capers
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1 c. olives (a mix of kalamata and green olives)
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1 (15 oz.) can whole tomatoes
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Fresh basil
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Prepared cous-cous