Easy Meatless Manicotti
"Cheese pasta dishes don't always have to be extremely high in fat. This recipe calls for fat-free cheese, so you get the flavor, the calcium but not all the saturated fat...."
INGREDIENTS
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2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
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1 (16-ounce) carton fat-free cottage cheese
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1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
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1/4 cup (1 ounce) grated fresh Parmesan cheese
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1 1/2 teaspoons dried oregano
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 (8-ounce) package manicotti (14 shells)
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1 (26-ounce) jar fat-free tomato-basil pasta sauce
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Cooking spray
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1 cup water
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