"You won't miss the meat with this easy, three-cheesy pasta dish...."
INGREDIENTS
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2 cups ricotta cheese or small curd creamed cottage cheese
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1/2 cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1 tablespoon chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano leaves
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2 jars (28 ounces each) tomato pasta sauce (any variety)
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12 uncooked lasagna noodles
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2 cups shredded mozzarella cheese (8 ounces)
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1/4 cup grated Parmesan cheese
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Additional shredded mozzarella cheese, if desired