Easy Meatball Stroganoff
"This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi..."
INGREDIENTS
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3 cups uncooked egg noodles
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1 tablespoon olive oil
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1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
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1-1/2 cups beef broth
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1 teaspoon dried parsley flakes
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3/4 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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1 cup heavy whipping cream
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3/4 cup sour cream
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