Easy Meatball Soup

Name: Easy Meatball Soup
Ingredients: 1 ½ lb lean ground beef (or ground chicken or ground turkey); 2 to 3 garlic cloves, minced; 1 raw egg, whisked; ½ cup freshly grated Parmesan cheese; 1/3 cup plain bread crumbs; 2 tsp dry oregano; ½ tsp sweet paprika; Kosher salt and black pepper to taste; ½ to 1 cup fresh chopped parsley; Extra virgin olive oil (I used Private Reserve EVOO); Extra virgin olive oil (Private Reserve EVOO); 1 small onion, chopped (about ½ cup); 2 carrots, chopped; 1 small green bell pepper, cored and chopped; 2 celery stalks, peeled and chopped; 1 to 2 garlic cloves, minced; 5 to 6 cups broth (vegetable or beef broth); 1 28-oz can peeled tomatoes with juices; 1 tsp dry oregano; ½ tsp paprika; Salt and pepper; ¾ cup dry small pasta like ditalini or small shells; ½ cup chopped fresh parsley

"Nothing more comforting than this easy meatball soup with Italian-style meatballs and veggies in a rich tomato broth, seasoned w/ oregano and parsley...."

INGREDIENTS

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1 ½ lb lean ground beef (or ground chicken or ground turkey)

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2 to 3 garlic cloves, minced

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1 raw egg, whisked

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½ cup freshly grated Parmesan cheese

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1/3 cup plain bread crumbs

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2 tsp dry oregano

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½ tsp sweet paprika

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Kosher salt and black pepper to taste

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½ to 1 cup fresh chopped parsley

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Extra virgin olive oil (I used Private Reserve EVOO)

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Extra virgin olive oil (Private Reserve EVOO)

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1 small onion, chopped (about ½ cup)

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2 carrots, chopped

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1 small green bell pepper, cored and chopped

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2 celery stalks, peeled and chopped

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1 to 2 garlic cloves, minced

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5 to 6 cups broth (vegetable or beef broth)

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1 28-oz can peeled tomatoes with juices

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1 tsp dry oregano

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½ tsp paprika

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Salt and pepper

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¾ cup dry small pasta like ditalini or small shells

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½ cup chopped fresh parsley

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