Easy Meatball Pasta Bake

Name: Easy Meatball Pasta Bake
Ingredients: 16 oz Uncooked Pasta ((rotini, cavatappi or ziti)); 2 24-ounce jars Marinara Sauce; 1 cup Milk; 2 ½ cups Beef Broth ((I use low sodium)); 2 teaspoons Garlic Powder; 1 teaspoon Onion Powder; 1 Tablespoon Italian Seasoning; 1 ½ teaspoons Salt; ¾ teaspoon Black Pepper; 1 pound Frozen Cooked Meatballs, (thawed); 2 Tablespoons Chopped Parsley; ¾ cup Grated Parmesan Cheese; 2 ½ cups Shredded Mozzarella Cheese; Fresh Basil and Parsley

"Easy Meatball Pasta Bake - a cheesy, no-boil casserole made in one pan with frozen meatballs. A yummy, hearty dinner for a crowd or meal prep..."

INGREDIENTS

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16 oz Uncooked Pasta ((rotini, cavatappi or ziti))

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2 24-ounce jars Marinara Sauce

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1 cup Milk

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2 ½ cups Beef Broth ((I use low sodium))

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2 teaspoons Garlic Powder

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1 teaspoon Onion Powder

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1 Tablespoon Italian Seasoning

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1 ½ teaspoons Salt

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¾ teaspoon Black Pepper

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1 pound Frozen Cooked Meatballs, (thawed)

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2 Tablespoons Chopped Parsley

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¾ cup Grated Parmesan Cheese

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2 ½ cups Shredded Mozzarella Cheese

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Fresh Basil and Parsley

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