INGREDIENTS
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1 (12-ounce) can refrigerated buttermilk biscuits
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10 frozen fully cooked italian-style meatballs, thawed and cut in half
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4 sticks string cheese, each cut into 5 pieces
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1 tablespoon fresh Parmesan cheese
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1/2 teaspoon dried Italian seasoning
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1/4 teaspoon garlic powder
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1 cup marinara sauce