Easy Matzo Recipe
"At its most traditional, matzo is made from just flour and water But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer..."
INGREDIENTS
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2 cups/255 grams all-purpose flour, plus more for rolling
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1/4 cup/30 grams whole-wheat flour
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3/4 teaspoon kosher salt
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1/4 cup/60 milliliters extra-virgin olive oil
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Flaky sea salt (optional)
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