"Ready in 5 minutes! Easy Marinated Artichoke Hearts with lemon, olive oil, garlic, and herbs. Delicious, easy. Saves money and so much better than jarred...."
INGREDIENTS
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14 oz can artichokes canned in water ((397g))
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1-2 cloves garlic (sliced thin)
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1 teaspoon dried Italian seasoning (or oregano)
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1 teaspoon black peppercorns
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½ teaspoon dried chili flakes
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½ teaspoon salt (or to taste)
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½ cup olive oil
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¼ cup fresh lemon juice *see note*