"Mapo Tofu (????) is a fiery Szechuan dish of tofu and ground meat with delicous fiery flavors. Learn how to easily make it authentically!..."
INGREDIENTS
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1/2 lb ground pork (see note)
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1 tbsp vegetable oil
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3 medium cloves garlic (minced, or 2 tsp)
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2 tsp ginger (minced)
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6-8 dried red chilis (or 1 tsp chili oil (see note))
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2 tbsp doubanjiang (bean paste)
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2 tsp fermented black beans
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2 tsp soy sauce (low-sodium recommended)
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2 cups low-sodium chicken broth (or water or vegetable broth)
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28 oz tofu (soft or medium, in 1-inch cubes)
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2 tsp Szechuan peppercorns (crushed or ground)
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1 tsp Asian sesame oil (see note)
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1 tbsp cornstarch (mixed with 2 tbsp water)
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green onions (minced)