"This Maple Vinaigrette is sweet, tangy, and perfect to go on top of any salad! Plus, it comes together in a flash with simple ingredients that you probably already have in the pantry...."
INGREDIENTS
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1/4 cup (60 ml) extra-virgin olive oil
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1/4 cup (60 ml)pure maple syrup ((preferably Grade B))
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2 tablespoons (30 ml) apple cider vinegar
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1 teaspoon finely grated lemon zest
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2 tablespoons (30 ml) freshly squeezed lemon juice
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1/2 teaspoon kosher salt (,or to taste)
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1/4 teaspoon black pepper (,or to taste)