Easy Mango Black Bean Salsa

Name: Easy Mango Black Bean Salsa
Ingredients: 1½ c cooked black beans (or a 15 oz. can, rinsed and drained); 1 mango, diced; ½ a medium red onion, chopped; 2 Roma tomatoes, pulp and seeds squeezed out and chopped; about a ½" piece of fresh gingerroot, peeled and minced; 1 cup fresh cilantro leaves and stems, chopped; ½ - 1 poblano pepper, seeded and chopped (poblano is fairly mild but adds some heat); zest from 1 lime; zest from ½ an orange; 3 medium limes, juiced; 1 orange, juiced; ½ tsp salt; black pepper to taste

INGREDIENTS

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1½ c cooked black beans (or a 15 oz. can, rinsed and drained)

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1 mango, diced

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½ a medium red onion, chopped

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2 Roma tomatoes, pulp and seeds squeezed out and chopped

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about a ½" piece of fresh gingerroot, peeled and minced

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1 cup fresh cilantro leaves and stems, chopped

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½ - 1 poblano pepper, seeded and chopped (poblano is fairly mild but adds some heat)

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zest from 1 lime

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zest from ½ an orange

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3 medium limes, juiced

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1 orange, juiced

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½ tsp salt

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black pepper to taste

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