Easy Make-Ahead Breakfast Casserole

Name: Easy Make-Ahead Breakfast Casserole
Prep time: 8 h 35 min
Ingredients: 3/4 pound uncooked sausage, crumbled1; optional:1 teaspoon dried rosemaryto give the sausage more flavor; 2 bell peppers, diced (any color you prefer; about 2 cups); 1 cup sliced mushrooms; 1 cup fresh spinach; 1/2 medium yellow onion, diced; 1 teaspoon minced garlic; salt and fresh ground black pepper; 4 slices day-old gluten free bread (or whole wheat, white, sourdough, etc); 10 large Eggland's Best eggs; 1/2 cup milk (I use almond milk, any milk works); 1/2 cup shredded cheese2

Easy Make-Ahead Breakfast Casserole was pinched from <a href="http://sallysbakingaddiction.com/2015/09/18/easy-make-ahead-breakfast-casserole/" target="_blank">sallysbakingaddiction.com.</a>

"Makes excellent leftovers for breakfast, lunch, and dinner during the week! Make sure to read the recipe notes and check out all the step-by-step pictures below this recipe before you begin...."

INGREDIENTS

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3/4 pound uncooked sausage, crumbled1

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optional:1 teaspoon dried rosemaryto give the sausage more flavor

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2 bell peppers, diced (any color you prefer; about 2 cups)

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1 cup sliced mushrooms

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1 cup fresh spinach

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1/2 medium yellow onion, diced

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1 teaspoon minced garlic

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salt and fresh ground black pepper

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4 slices day-old gluten free bread (or whole wheat, white, sourdough, etc)

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10 large Eggland's Best eggs

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1/2 cup milk (I use almond milk, any milk works)

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1/2 cup shredded cheese2

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