Easy Make-Ahead Breakfast Casserole | Sally's Baking Addiction

Name: Easy Make-Ahead Breakfast Casserole | Sally's Baking Addiction
Ingredients: 3/4 pound uncooked sausage, casings removed*; optional: 1 teaspoon dried rosemary to give the sausage more flavor; 2 bell peppers, diced (any color you prefer; about 2 cups); 1 cup sliced mushrooms; 1 cup fresh spinach; 1/2 medium yellow onion, diced; 1 teaspoon minced garlic; salt and fresh ground black pepper; 4 slices day-old bread (gluten free, whole wheat, white, sourdough, any kind you like); 10 large eggs; 1/2 cup milk (I use almond milk, any milk works); 1/2 cup shredded cheese*

"This easy breakfast casserole is infinitely adaptable! Use your favorite seasonings, vegetables, meats, cheeses, or make it vegetarian...."

INGREDIENTS

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3/4 pound uncooked sausage, casings removed*

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optional: 1 teaspoon dried rosemary to give the sausage more flavor

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2 bell peppers, diced (any color you prefer; about 2 cups)

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1 cup sliced mushrooms

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1 cup fresh spinach

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1/2 medium yellow onion, diced

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1 teaspoon minced garlic

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salt and fresh ground black pepper

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4 slices day-old bread (gluten free, whole wheat, white, sourdough, any kind you like)

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10 large eggs

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1/2 cup milk (I use almond milk, any milk works)

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1/2 cup shredded cheese*

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