"This one-bowl, no-mixer, Ridiculously Easy Magic Apple Cake is super moist and ridiculously delicious. The fabulous caramel icing is the crowning glory!..."
INGREDIENTS
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8 tablespoons butter (very soft)
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1 ⅔ cups granulated sugar
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2 large eggs (at room temperature)
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2 ⅓ cups all-purpose flour
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2 teaspoons baking soda
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1 teaspoon ground cinnamon
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¼ teaspoon ground cloves
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¾ teaspoon salt
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4 cups chopped apples ((about 1/4-inch dice) (see Cafe Tips above for types of apples to use))
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6 tablespoons soft butter
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1 cup dark brown sugar
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¼ teaspoon salt
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¼ cup cream (heavy cream, half and half or whole milk)
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1 ½-2 cups powdered sugar
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1 teaspoon vanilla extract